Nutrients in Salami, pork, beef, less sodium

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Salami, pork, beef, less sodium.

NutrientAmount and UnitPercentage
Water 33.74 g 33.74%
Energy (calorie) 396 kcal
Energy (joule) 1657 kJ
Protein 15.01 g 15.01%
Total lipid (fat) 30.5 g 30.5%
Ash 5.37 g 5.37%
Carbohydrate, by difference 15.38 g 15.38%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 6.21 g 6.21%
Calcium, Ca 94 mg 0.09%
Iron, Fe 1.55 mg
Magnesium, Mg 31 mg 0.03%
Phosphorus, P 272 mg 0.27%
Potassium, K 1372 mg 1.37%
Sodium, Na 623 mg 0.62%
Zinc, Zn 3.08 mg
Copper, Cu 0.088 mg
Manganese, Mn 0.057 mg
Selenium, Se 14.6 µg
Fluoride, F 41.2 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.738 mg
Riboflavin 0.336 mg
Niacin 4.803 mg
Pantothenic acid 0.86 mg
Vitamin B-6 0.489 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Vitamin B-12 1.76 µg
Vitamin A, RAE 4 µg
Retinol 4 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 12 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin D (D2 + D3) 0.8 µg
Vitamin D 32 IU
Fatty acids, total saturated 10.58 g 10.58%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.1 g 0.1%
12:0 dodecanoic, lauric fatty acid 0.07 g 0.07%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.47 g 0.47%
16:0 hexadecanoic, palmitic fatty acid 4.53 g 4.53%
18:0 octadecanoic, stearic fatty acid 3.48 g 3.48%
Fatty acids, total monounsaturated 13.32 g 13.32%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.89 g 0.89%
18:1 undifferentiated 8.3 g 8.3%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.067 g 3.07%
18:2 undifferentiated 1.61 g 1.61%
18:3 undifferentiated, octadecatrienoic, linolenic 0.41 g 0.41%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 90 mg 0.09%
Phytosterols 0 mg
Tryptophan 0.114 g 0.11%
Threonine 0.521 g 0.52%
Isoleucine 0.675 g 0.68%
Leucine 0.929 g 0.93%
Lysine 1.107 g 1.11%
Methionine 0.301 g 0.30%
Cystine 0.196 g 0.20%
Phenylalanine 0.481 g 0.48%
Tyrosine 0.552 g 0.55%
Valine 0.668 g 0.67%
Arginine 0.855 g 0.86%
Histidine 0.359 g 0.36%
Alanine 0.88 g 0.88%
Aspartic acid 1.285 g 1.28%
Glutamic acid 1.929 g 1.93%
Glycine 1.189 g 1.19%
Proline 0.831 g 0.83%
Serine 0.537 g 0.54%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg